The Best Keto Steamed Fish with Ginger

Keto Steamed Ginger Fish (2)
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1 pound halibut fillet
1 teaspoon coarse sea salt or kosher salt
1 tablespoon minced fresh ginger
3 tablespoons thinly sliced green onion
1 tablespoon dark soy sauce or coconut amino acids
1 tablespoon light soy sauce
1 tablespoon avocado oil
2 teaspoons toasted sesame oil
1/4 cup lightly packed fresh cilantro sprigs


Pat halibut dry with paper towels.  Rub both sides of fillet with salt. Scatter the ginger over the top of the fish and place onto a  heatproof ceramic dish.

Place into a bamboo steamer (like the one you see here) set over several inches of gently  boiling water, and cover. Gently steam for 10 to 12 minutes.

Pour accumulated water out of the dish and sprinkle the fillet with  green onion.  Drizzle both soy sauces over the surface of the fish.

Heat avocado and sesame oils in a small skillet over medium-high  heat until they begin to smoke. When the oil is hot, carefully pour on top of the halibut fillet. The very hot oil will cause the green onions  and water on top of the fish to pop and spatter all over – be careful. Garnish with cilantro sprigs and serve immediately.

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2 Thoughts to “The Best Keto Steamed Fish with Ginger”

  1. Awesome write-up. I am a normal visitor of your website and appreciate you taking the time to maintain the excellent site. I will be a frequent visitor for a really long time. Garland Rinaldo Samuelson

  2. First off great build and sharing with others is even better. Thank you so much. I built this and it worked for about 1 week. Then all of a sudden it started closing in the middle of the day and I would come home to both the green light and a red light on the relay. I shut power off to the system via the charge controller and turn it back on. Sometimes that red light will flicker and start to glow brighter, sometimes it stays off. I have re done the wiring, got a fresh battery, and still same issue after a short period of time. Safe to assume the relay needs replaced? Juliana Farr Scherle

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