Ingredients:
1 (12 ounce) package firm tofu – drained, patted dry, and sliced into 4 slices 1 cup bread crumbs
1 teaspoon kelp powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon onion powder or flakes
1 teaspoon salt olive oil, as needed
Tartar Sauce:
1/2 cup mayonnaise
1/4 cup dill pickle relish
1 tablespoon fresh lemon juice
4 whole wheat hamburger buns, split